Tel: 33 4 50 53 20 36
Concierge.com's insider take:
Housed in a magnificent wooden barn that dates back to 1754, this restaurant is in Chamonix Sud, close to the L'Aiguille du Midi cable-car and a ten-minute walk from the town center. The focus is on hearty local fare such as roast chicken in mushroom sauce, rack of pork with honey, and quail stuffed with foie gras. The wine is reasonably priced; try a bottle of the Saint-Joseph.
Open daily December through October, 10 am to noon and 5:30 to 1 am.