Tel: 33 4 50 53 05 42
Concierge.com's insider take:
This "ancient" shepherd's hut made of wood and stone was in fact built from scratch in the mid 1990s. Specialties include delicious steaks and Savoyard dishes such as tartiflette (cheese pie), and andouillette (tripe sausage), which is an acquired taste. There are also fantastic views of Mont Blanc.
Open mid-December through late April and mid-June through September.