Tel: 33 4 50 55 90 10
Concierge.com's insider take:
Le Crèmerie is tucked away in the woods above the Lognan cable-car and chair-lift at Argentière and is one of the few mountain restaurants not owned by the lift company. The old dairy has been converted into a simple restaurant serving mostly cheese-based dishes and it's renowned for its croûte fromage (toasted cheese on baguettes), wild mushrooms, cheese fondue, and homemade pizza fillings.
Open daily December through September, 8 to 10 pm.
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