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Charleston restaurants
Charleston is foodie heaven. Thanks to a new generation of chefs who've set up shop at ritzy French restaurants and tiny cafés alike, the city is undergoing a culinary renaissance. Their twists on she-crab soup, grits, pecan pie, and other low-country classics are attracting national raves.
The menu at Bowens—a local institution near Folly Beach—couldn't be simpler: fried seafood year-round and fire-roasted oysters when the chill hits the...more
Bob Waggoner's inventive New South cuisine, consistently a favorite among critics, is showcased in this plush dining. Tucked into Charleston Place hotel,...more
It might be borderline sacrilege to suggest pizza in a coastal town full of fresh seafood joints, but EVO's featherlight, cracker-crisp pies would be required...more
Chef Robert Stehling shocked genteel Charlestonians with his irreverent take on traditional Lowcountry fare when he opened Hominy in 1996. Since then, he's...more
Everything's cheap, hearty, and fried at this funky blue-plate café decked out with vintage kitchen utensils and featuring old-timey jazz music....more
Magnolia's is a perfect lunchtime break when you find yourself on the tourist-heavy expanse of Bay Street. Chef Donald Barickman's cuisine has been dubbed...more
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