Charleston , South Carolina
Tel: 843 577 7565
Concierge.com's insider take:
It's prix fixe and formal at this Charleston institution, owned and operated by chef Robert Dickson, whose claim to fame is foodand singing. A classically trained baritone, Dickson serenades guests with Broadway tunes while whipping up such creations as sea scallop mousse and chateaubriand with port reduction. The long, narrow room with white-clothed tables is made intimate by a friendly waitstaff, Dickson's sudden bursts of song, and warm Tuscan colors. Don't leave without a bottle of the restaurant's famous seasoning. Reservations required.
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