Mount Pleasant , South Carolina
Tel: 843 849 0313
Concierge.com's insider take:
The gastropub craze of high-end cuisine paired with craft-brewed beer has reached all the way across the Cooper River into suburban Mount Pleasant. Chef-owner Ben Berryhill, a Texas transplant, brings a combination of influences to the upscale beer and food genreplenty of punchy, chile-based Mexican flavors that play well with the deep selection of equally complex Belgian brews. Seared scallops with wild mushrooms and red mole enchiladas are both exceptional, but sometimes nothing beats the classic "meat and suds" combo, be it a hefty burger topped with Gruyère or a juicy bistro-style steak frites. The place is hopping all week long with Charleston's beautiful people packing the cavernous bar.
Open Mondays and Tuesdays from 5:30 to 9 pm, Wednesdays through Saturdays from 5:30 to 10 pm.