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Charleston restaurants

Charleston is foodie heaven. Thanks to a new generation of chefs who've set up shop at ritzy French restaurants and tiny cafés alike, the city is undergoing a culinary renaissance. Their twists on she-crab soup, grits, pecan pie, and other low-country classics are attracting national raves.

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Robert's of Charleston, Charleston

It's prix fixe and formal at this Charleston institution, owned and operated by chef Robert Dickson, whose claim to fame is food—and singing. A...more

Editors' Pick
S.N.O.B., Charleston

Don't expect anything haughty from this East Bay Street standby—the playfully misleading acronym stands for Slightly North of Broad, a description of...more

Editors' Pick
Sienna, Daniel Island

Five-star food without attitude has propelled Sienna into the ranks of the country's hottest restaurants. Award-winning chef Ken Vedrinkski (formerly of...more

Editors' Pick
Wreck of the Richard and Charlene, Mount Pleasant

This hard-to-find dive (without a sign) behind the Shem Creek docks is worth the hunt. It serves up some of the freshest seafood in the Charleston area. Munch...more

Editors' Pick
Results 11-14 of 14  | ‹ previous   1 2
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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