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Charleston restaurants

Charleston is foodie heaven. Thanks to a new generation of chefs who've set up shop at ritzy French restaurants and tiny cafés alike, the city is undergoing a culinary renaissance. Their twists on she-crab soup, grits, pecan pie, and other low-country classics are attracting national raves.

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Anson, Charleston

This chic, gilt-trimmed dining room frequented by society types is the city's finest. Although Anson is adjacent to touristy Old City Market, it's...more

Editors' Pick
Bowens Island Seafood, Charleston

The menu at Bowens—a local institution near Folly Beach—couldn't be simpler: fried seafood year-round and fire-roasted oysters when the chill hits the...more

Editors' Pick
Charleston Grill, Charleston

Bob Waggoner's inventive New South cuisine, consistently a favorite among critics, is showcased in this plush dining. Tucked into Charleston Place hotel,...more

Editors' Pick
EVO Wood-Fired Pizza, North Charleston

It might be borderline sacrilege to suggest pizza in a coastal town full of fresh seafood joints, but EVO's featherlight, cracker-crisp pies would be required...more

Editors' Pick
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FIG, Charleston

The name stands for Food Is Good, and nightly crowds at this hip local hot spot can attest to that statement. Rich but unfussy dishes are prepared with fresh...more

Editors' Pick
Hotel Photo
Hominy Grill, Charleston

Chef Robert Stehling shocked genteel Charlestonians with his irreverent take on traditional Lowcountry fare when he opened Hominy in 1996. Since then, he's...more

Editors' Pick
Hotel Photo
Husk, Charleston

Local hero Sean Brock is the most award-winning chef in Charleston, and Husk, his labor of love, topped Bon Appétit's list of the best American...more

Editors' Pick
Hotel Photo
Jestine's Kitchen, Charleston

Everything's cheap, hearty, and fried at this funky blue-plate café decked out with vintage kitchen utensils and featuring old-timey jazz music....more

Editors' Pick
Magnolia's, Charleston

Magnolia's is a perfect lunchtime break when you find yourself on the tourist-heavy expanse of Bay Street. Chef Donald Barickman's cuisine has been dubbed...more

Editors' Pick
Hotel Photo
McCrady's, Charleston

There aren't many accolades that McCrady's and its chef Sean Brock haven't won: Brock was the recipient of the 2010 James Beard Award for Best Chef Southeast,...more

Editors' Pick
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Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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