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Charleston restaurants

Charleston is foodie heaven. Thanks to a new generation of chefs who've set up shop at ritzy French restaurants and tiny cafés alike, the city is undergoing a culinary renaissance. Their twists on she-crab soup, grits, pecan pie, and other low-country classics are attracting national raves.

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Wreck of the Richard and Charlene, Mount Pleasant

This hard-to-find dive (without a sign) behind the Shem Creek docks is worth the hunt. It serves up some of the freshest seafood in the Charleston area. Munch...more

Editors' Pick
Sienna, Daniel Island

Five-star food without attitude has propelled Sienna into the ranks of the country's hottest restaurants. Award-winning chef Ken Vedrinkski (formerly of...more

Editors' Pick
S.N.O.B., Charleston

Don't expect anything haughty from this East Bay Street standby—the playfully misleading acronym stands for Slightly North of Broad, a description of...more

Editors' Pick
Robert's of Charleston, Charleston

It's prix fixe and formal at this Charleston institution, owned and operated by chef Robert Dickson, whose claim to fame is food—and singing. A...more

Editors' Pick
Red Drum Gastropub, Mount Pleasant

The gastropub craze of high-end cuisine paired with craft-brewed beer has reached all the way across the Cooper River into suburban Mount Pleasant. Chef-owner...more

Editors' Pick
Peninsula Grill, Charleston

This award-winning restaurant in the chic Planters Inn oozes sexy sophistication. Rich velvet walls, dramatic chandeliers, a lush courtyard with reflecting...more

Editors' Pick
Hotel Photo
McCrady's, Charleston

There aren't many accolades that McCrady's and its chef Sean Brock haven't won: Brock was the recipient of the 2010 James Beard Award for Best Chef Southeast,...more

Editors' Pick
Magnolia's, Charleston

Magnolia's is a perfect lunchtime break when you find yourself on the tourist-heavy expanse of Bay Street. Chef Donald Barickman's cuisine has been dubbed...more

Editors' Pick
Hotel Photo
Jestine's Kitchen, Charleston

Everything's cheap, hearty, and fried at this funky blue-plate café decked out with vintage kitchen utensils and featuring old-timey jazz music....more

Editors' Pick
Hotel Photo
Husk, Charleston

Local hero Sean Brock is the most award-winning chef in Charleston, and Husk, his labor of love, topped Bon Appétit's list of the best American...more

Editors' Pick
Results 1-10 of 16  |   1 2 next
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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