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Trip Plans
Charleston Chew
- Destinations:
- Charleston,
- North America,
- South Carolina,
- United States
Charleston is one of my favorite cities for one main reason: The food. "Low-country cuisine" is all about fresh seafood and local veggies. I love shopping and gallery-hopping here, too--King Street has a lovely stretch of great boutiques. But the Le Creuset store (on King) is a must, and I could spend all afternoon in Charleston Cooks on East Bay Street. Two more restaurants I love: Magnolia and Slightly North of Broad. We're going soon and I can't wait to chow down...in a genteel way.
Items
This 200-year-old Federal-style house is the only B&B in town with its own yoga studio. A walled garden overlooking Charleston's port insulates it from the... more
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Rustic-cum-nautical décor and huge rooms, big enough to house an entire family, set this all-suite B&B apart from the historic district's... more
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More than 10,000 types of low-country critters, including loggerhead turtles the size of a car, pythons, alligators, and sharks, call this huge aquarium home.... more
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Less than 20 minutes from downtown are two popular public beaches: Folly Beach (Ashley Avenue) and Isle of Palms (14th Avenue). Both are run by the Charleston... more
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This award-winning restaurant in the chic Planters Inn oozes sexy sophistication. Rich velvet walls, dramatic chandeliers, a lush courtyard with reflecting... more
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Five-star food without attitude has propelled Sienna into the ranks of the country's hottest restaurants. Award-winning chef Ken Vedrinkski (formerly of... more
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Chef Robert Stehling shocked genteel Charlestonians with his irreverent take on traditional Lowcountry fare when he opened Hominy in 1996. Since then, he's... more
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The name stands for Food Is Good, and nightly crowds at this hip local hot spot can attest to that statement. Rich but unfussy dishes are prepared with fresh... more
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This hard-to-find dive (without a sign) behind the Shem Creek docks is worth the hunt. It serves up some of the freshest seafood in the Charleston area. Munch... more
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