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Charleston Chew

Charleston ChewTrip Plan

By Guest
Trip Plan Tags: 
arts + culture,
shopping,
romantic,
beach + island,
food

Charleston is one of my favorite cities for one main reason: The food. "Low-country cuisine" is all about fresh seafood and local veggies. I love shopping and gallery-hopping here, too--King Street has a lovely stretch of great boutiques. But the Le Creuset store (on King) is a must, and I could spend all afternoon in Charleston Cooks on East Bay Street. Two more restaurants I love: Magnolia and Slightly North of Broad. We're going soon and I can't wait to chow down...in a genteel way.

Items

Hotel Phoebe Pember House, Charleston

This 200-year-old Federal-style house is the only B&B in town with its own yoga studio. A walled garden overlooking Charleston's port insulates it from the... more

$$$$

Editor's Pick

Hotel Ansonborough Inn, Charleston

Rustic-cum-nautical décor and huge rooms, big enough to house an entire family, set this all-suite B&B apart from the historic district's... more

$$$$

Editor's Pick

See + Do South Carolina Aquarium, Charleston

More than 10,000 types of low-country critters, including loggerhead turtles the size of a car, pythons, alligators, and sharks, call this huge aquarium home.... more

Editor's Pick

See + Do Beaches in Charleston, Charleston

Less than 20 minutes from downtown are two popular public beaches: Folly Beach (Ashley Avenue) and Isle of Palms (14th Avenue). Both are run by the Charleston... more

Editor's Pick

Eating Peninsula Grill, Charleston

This award-winning restaurant in the chic Planters Inn oozes sexy sophistication. Rich velvet walls, dramatic chandeliers, a lush courtyard with reflecting... more

Editor's Pick

Eating Sienna, Charleston

Five-star food without attitude has propelled Sienna into the ranks of the country's hottest restaurants. Award-winning chef Ken Vedrinkski (formerly of... more

Editor's Pick

Hominy Grill
Eating Hominy Grill, Charleston

Chef Robert Stehling shocked genteel Charlestonians with his irreverent take on traditional Lowcountry fare when he opened Hominy in 1996. Since then, he's... more

Editor's Pick

FIG
Eating FIG, Charleston

The name stands for Food Is Good, and nightly crowds at this hip local hot spot can attest to that statement. Rich but unfussy dishes are prepared with fresh... more

Editor's Pick

Eating Wreck of the Richard and Charlene, Charleston

This hard-to-find dive (without a sign) behind the Shem Creek docks is worth the hunt. It serves up some of the freshest seafood in the Charleston area. Munch... more

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