Tel: 66 53 818 641
Concierge.com's insider take:
Khao soy, a curry noodle soup served with meat and a range of condiments, is Chiang Mai's signature street food. For travelers who can't stomach the thought—or the questionable hygiene—of a sidewalk meal, Shane and Sriphan Beary offer a clean, air-conditioned restaurant just 100 yards north of the Chedi. The price (about $3 or $4, depending on meat selection) is right, and the presentation is eye-catching, with the soup bowl served on an artist's palette surrounded by condiments (pickled cabbage, limes, chili paste, sugar, fish sauce), so customers can season to suit their personal tastes.
Open daily 11 am to 11 pm.
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