Tel: 66 53 234 962
Concierge.com's insider take:
Vichaya Pitsuwan hails from Koh Lanta, an island east of Phuket, but her family's roots are in Pakistan, as evidenced by the photos of rural South Asian life hanging from the ocher-colored walls of this airy bistro. Her north Indian and Thai seafood dishes reflect both legacies. The friendly restaurant's halal kitchen serves juicy, piping-hot chicken tandoori to a largely expat clientele, as well as tourists taking a dinner break from the Night Bazaar, located just 50 yards to the west.
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