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Chiang Mai restaurants

Chiang Mai has its own robust, uncomplicated cuisine, which focuses on intensely flavored ingredients cooked in a minimum of oil and served with nam prik, a spicy dip of chilies and vegetables such as eggplant. Street food is pervasive. Just east of the Night Market, narrow Soi 1 between Charoenprathet and Changklan roads is renowned for vendors selling khao soy, a creamy curry soup with egg noodles. The lack of Bangkok-style traffic makes free-range grazing easier. A number of hotels have excellent kitchens, but you can also expect fine stand-alone restaurants specializing in Italian, French, German, and Middle Eastern food. Prime-time dining starts a little early, around 7 p.m., with smart-casual the recommended attire.

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Bannrai Yarmyen Restaurant, Chiang Mai

Tucked away on a quiet lane in the burbs about one and a half miles northeast of the old city, downhome Baanrai Yarmyen (the name means "country house at...more

Editors' Pick
Dalaabaa Bar & Restaurant, Chiang Mai

Set in a sleek, glass-sided house that looks like it was lifted from an L.A. canyon, the former Indian consulate was reincarnated in 2004 as one of Chiang Mai's...more

Editors' Pick
Gallery, Chiang Mai

Location and atmosphere, history and food mix happily in this relaxed restaurant and art gallery inside an 1892 teakwood building along the Ping River....more

Editors' Pick
Hotel Photo
House Restaurant, Wine and Tapas Bar, Chiang Mai

In 2003, Danish-born businessman Hans Christensen rehabbed this prewar house a few hundred yards north of Thapae Gate into a swank dining room. The fusion and...more

Editors' Pick
Huen Phen, Chiang Mai

Don't be put off by the garage-sale look of Poomjai Burusapat's cozy eatery in the heart of the old city, where the 15 small tables seem buried beneath salvaged...more

Editors' Pick
Just Khao Soy, Chiang Mai

Khao soy, a curry noodle soup served with meat and a range of condiments, is Chiang Mai's signature street food. For travelers who can't stomach the...more

Editors' Pick
Hotel Photo
Le Grand Lanna, Chiang Mai

The Mandarin Oriental has several of the city's most well-regarded food establishments, including Fujian (contemporary Chinese) and Farang Ses (French). But the...more

Editors' Pick
Le Spice, Chiang Mai

Vichaya Pitsuwan hails from Koh Lanta, an island east of Phuket, but her family's roots are in Pakistan, as evidenced by the photos of rural South Asian life...more

Editors' Pick
Hotel Photo
Moxie, Chiang Mai

The D2 hotel's in-house restaurant strives to be every bit as au courant as the hotel, down to the brushed-aluminum menus. Modern international cuisine is the...more

Editors' Pick
Hotel Photo
Sala Mae Rim, Mae Rim

The view from the Four Seasons ' 70-seat Thai restaurant—think verdant rice paddies—is so stunning that you'll swear it's been Photoshopped. The...more

Editors' Pick
Results 1-10 of 10  |  
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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