Concierge.com's insider take:
While the more formal Spiaggia is one of the restaurants that helped turn the Gold Coast into an haute buffet line, its Trumpified dining room (all soaring marble columns and tipsy, tilting topiary sculptures) and stratospheric prices (more than $20 for one wood-roasted sea scallop) mean you have to be in a dressy mood. If you're not, the better option is just across the hall at Café Spiaggia, where the pizzas and pastas come relatively bargain-priced and the walls are painted with frescoes of Renaissance noblemen decked out in pageboys and pillbox hats. If they all seem to be eyeing your dinner, that's no surprise: The prosciutto and arugula pizza flaunts a cracker-thin crust, and a clean toss of pasta, olive oil, poached tuna, and capers makes for one of the best lunches in town.
Open Sundays 11:30 am to 2:30 pm and 5:30 to 9 pm; Mondays through Thursdays 11:30 am to 2:30 pm and 5:30 to 9:30 pm; Fridays and Saturdays 11:30 am to 2:30 pm and 5:30 to 10:30 pm.
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