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615 N. State Street
Chicago , Illinois
60654
Tel: 312 265 0434
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Chicago , Illinois
60654
Tel: 312 265 0434
From the editors of Condé Nast Traveler:
Graham Elliot's latest project is all about the humble sandwich—and, says admirer Michael White, "bringing his whimsical culinary style to a fast-casual setting." The shop smells like popcorn (in a good way) and has chalkboard bathrooms where self-expression—and toilet humor—are encouraged. Waiters call out orders for pastrami on rye and house-made sodas while Graham, in white-framed glasses, greets customers. It's the most fun you'll have pre-cocktail hour, and that's before you've tried his take on grilled cheese: Wisconsin cheddar, prosciutto, tomato marmalade, and cheese curd on Pullman bread (sandwiches, $10).Must eat: Beef short rib with baby watercress, shoestring potatoes, and pickled shallots on pretzel bread.
Chef Graham Elliot's favorite new restaurant: Giovanni Passerini's Rino, Paris —2011 Hot List
View the entire Hot List of the travel world's most noteworthy debuts in 2011 ›
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