Tel: 86 21 6431 9700
From the editors of Condé Nast Traveler:Admirer Howard Ing calls Gogathe tiny restaurant named after San Francisco's Golden Gate Bridge "a no-frills establishment that's all about the food." In fact, the 20-seat French Concession eatery is so bare-bones that it doesn't even have a bathroom. But regulars don't mind, lauding the fact that chef Brad Turley is always in the kitchen (in his Hawaiian print shirt), turning out delicious dishes like torched tuna sashimi and the off-menu Brad burger (entrées, $24-$56).
Must eat: Lobster rolls with green papaya salad. 2011 Hot List
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