Tel: 0973 876 588
Concierge.com's insider take:
In the old town of Maratea, this long-established restaurant has a very loyal following, so be sure to book a table in advance. The Lucanian specialties include stuffed peppers, game birds, local salami, and calamari fried in olive oil, hot pepper, and tomato paste. Finish in style with a cassata Lucana, a lighter, spongier version of the Sicilian ricotta and marzipan pudding (closed Tuesdays).