Tel: 39 01 8782 1166
Concierge.com's insider take:
Aloof on its rocky spur and lacking a port, Corniglia feels less touristy and more authentically Ligurian than the other four Cinque Terre villages. Its more rustic, inland spirit is summed up in this cave of wonders halfway up the narrow main street, where gruff but simpatico owner-chef Agostino Galletti presides. The day's menu is scrawled on a series of blackboards inside the stone-walled main dining room. Pasta dishes might include tagliolini with mixed seafood, or the classic pansotti (spinach-and-ricotta-filled ravioli) in walnut sauce; follow up with a perfectly grilled fish of the day or the rabbit baked with olives and thyme. Galletti's English is pretty limited, but the effort to communicate tends to encourage a communal atmosphere, and by the end of the meal everyone is swapping Cinque Terre tips and anecdotes. Booking is essential, especially in high season.
Open Wednesdays through Mondays 1 to 3 pm and 8 to 9:30 pm.
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