Monterosso al Mare
Tel: 39 01 8781 7829
Concierge.com's insider take:
In the hills above Monterosso stands this utterly charming country restaurant (they'll even send a minibus down to pick you up if you book ahead). Eat on the chestnut tree-shaded terrace and watch the paragliders circling above the slopes that descend from here to the sea. The menu is classic Ligurian: trofie (short pasta twists) are served in an herb-rich swordfish and tomato sauce from a huge casserole. Anchovies in various guisesperhaps fried in bread crumbs, or stuffed with cheese and herbstake a starring role among the secondi, which also include coniglio à la cacciatora (hunter-style rabbit stewed in wine.) The house wine is a little on the rustic side, but there are plenty of bottles to choose from if you want something more refined. Finish up with a homemade mandarin liqueur. Service is extremely affable, but you'll have a more rewarding experience here if you speak a little Italian, as the servers' English is pretty limited.
Open Tuesdays through Sundays.
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