This mountainside, members-only club opens its doors to outsiders for dinner during the ski season only. The catch: You can only reach it via a sleigh ride up...more
On-mountain dining is generally dismal. If you're tired of hurrying through a bowl of lukewarm chili with your feet crammed into ski boots, check out Wildwood,...more
Standing conveniently opposite the Wheeler Opera House (the same Wheeler who brought the Jerome to town), Fig burst on the scene in the 2003 ski season and has...more
Celebrity chef and entrepreneur Richard Sandoval's first foray into the mountains opened in 2010 and continues to be a popular alternative to the area's...more
This is our choice for that first, jet-lagged, altitude-dizzying (Beaver Creek Village sits at over 8,000 feet) night in town. The Italian food is familiar, but...more
Were it not for the snowy landscape outside, you might think you were in an urban restaurant in a big coastal city. And it's not just the hum of the main dining...more
A firmly ensconced Vail Village mainstay that's been around since 1977, Sweet Basil serves contemporary American dishes and draws seasoned foodies and common...more
Splendido has all the pomp that its name implies—after all, it's located at a collection of private condos known as the "The Chateau"—but it never...more
At last, a deli with stock that's the food equivalent of Aspen's clothing storesand it isn't all about the 100-plus-variety cheese counter, great though...more
Opened in December 2007, Wolfgang Puck's first ski resort outpost is the area's hottest (and possibly priciest) ticket. Helmed by longtime Puck executive chef...more
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