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restaurants
Costa Rica
Tel: 506 2653 1506
Concierge.com's insider take:
Unlike other restaurants on the southern coast, Dragonfly isn't focused solely on seafood. The open-air eateryunder a peaked roof held aloft by twisted wood columns and hung with modernist lanterns straight out of Dwellserves Latin-Asian fusion, with dishes like wild-mushroom risotto with Manchego cheese, and honey-chile-glazed chicken breast with sticky rice and fresh mint. Does it sound more California than Costa Rica? Owner Tish Tomlinson hails from Napa Valley.
Open Mondays through Saturdays 6 to 10 pm.








