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Costa Rica
Tel: 506 2643 0222
Concierge.com's insider take:
If you have time to dine at only one restaurant in Jacó, make it this small open-air spot that specializes in fish tacos but offers far more. You order your beef, chicken, or fish tacos—including squid and smoked salmon—at a counter, then pile on the fillings at a self-serve buffet. Not in a taco mood? Try the tuna sashimi or citrus-teriyaki chicken. There are a few tables on the chipped-stone patio, but preferred seating is at the high stools made of tree trunks and the swing seats along the raised wooden counters. The Taco Bar's fresh lemonade and fresh-squeezed fruit shakes are popular on hot days; locally grown organic coffee and tea also are available. Look for daily specials.—Christopher P. Baker
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