Costa Rica

This restaurant is worth a trip to Costa Rica to sample the exquisite cuisine of Eyal Ben-Menachem. Not only is this man a great and innovative chef but his character will keep you laughing all the way through the appetizers.entrees, and desserts. We enjoyed the best Ceasar Salad I have had in many years followed by a wild mushroom dish with a Parmesan Reggiano cream sauce that had us all licking our plates. A tasty BBQ rib entree led to finger licking and the Boca Negro chocolate dessert found us all sighing with contentment. Our dinner was accompanied by some fine wine and beer which all of us enjoyed. Eyals recommendations should be followed when ordering your dinner. You will all share everything which makes it seem like you are at home. Highly recommended at 5 stars for both the food and the atmosphere.