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restaurants
Costa Rica restaurants
Your most memorable meal in Costa Rica might be at one of the humble little restaurants called sodas found in nearly every village. Seafood restaurants are common along the coast, especially in popular destinations like Manuel Antonio and Tamarindo. These places, along with Lake Arenal and Monteverde, also have a handful of haute eateries catering to travelers and expats, where chefs often offer leaner, meaner versions of local dishes.
If you're in the capital, the formal restaurant of this Victorian colonial-style hotel is one place where you'll not only eat well but also likely observe the...more
As you'd hope from a place with a thriving cooking school, this gorgeous hilltop Spanish-hacienda-style inn, an hour and a half west of San José, boasts...more
Israeli-born chef Eyal Ben-Menachem prepares only a handful of dishes each day— depending on what's freshest in the local markets—at this restaurant...more
Only four miles from Manuel Antonio National Park, this seafood restaurant isn't known for its location (on a noisy corner) or its view (the ocean is hidden...more
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