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From the readers of Condé Nast Traveler:
This 1920s café turned hotel has a strong artistic heritage, and past guests Matisse, Miró, and other painters have left behind "artwork better than at many museums." The restaurant serves traditional Provençale dishes such as chicken fricassee with cream and morels under the dining room's exposed beams or the terrace's overhanging trees. Rooms and suites have a rustic feel, with wooden bed frames and patterned canopies.
(25 rooms)
—2011 Gold List
(25 rooms)
—2011 Gold List
Overall Score: 91.8
- Design: 89.7
- Food: 96.7
- Location: 93.1
- Rooms: 86.2
- Service: 93.1
View the entire 2011 Gold List of the world's best places to stay ›
Also appeared in the Gold List in 2010, 2009, 2008, 2007, 2006, 2005
Amenities: Pool
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write a review › | see all user reviews ›I would recommend a minimum two nights at the Colombe d'Or auberge. This provides you time to explore the classic medieval village of St-Paul-de-Vence and to... more
by Travelphotographer | Posted on: January 27, 2012 at 11:40PM
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.
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