Elounda , Crete
Tel: 30 28410 68250
Concierge.com's insider take:
Unless your heart goes pop for fried calamari, it's surprisingly hard to find a good seafood restaurant in Greece. The Calypso, at the Elounda Peninsula All-Suite Hotel, is an exception, however. It is overseen by Michelin two-star chef Jacques Le Divellec, one of the contemporary masters at finessing a fish, and run by executive chef Jean-Charles Métayer, one of the rising stars of that art. Try the marinated crawfish, perhaps, or the mullet stewed with rosemary, both stylish presentations that reflect the chefs' French training.
Open daily 8:30 to 10:30 pm.
User Reviewswrite a review ›
BEEN HERE? TELL US WHAT YOU THINK
Be the first to write a review of Calypso and share your tips with the Concierge.com community.