The oldest family-run restaurant in Korčula is still a place where locals gather at shellacked picnic tables to devour mussels dripping with oil, garlic,...more
It looks worryingly touristique, but this place in the renovated 19th-century Nautical Academy has been reliable for years. Three big terraces overlook the...more
This Korčula sweet shop brims with candies, local wines, and liqueurs. The cookies, though, merit many returns. Try a klasun, filled with walnut cream; a...more
Among a thousand rustic local joints in the middle of the Old Town is this ocher-walled room with bentwood chairs, a quainter and better choice than your...more
This sweet traditional-style restaurant was opened in 2000 by the young chef-owners Pero and Tonka Braicevic and has been gathering fans ever since—as...more
The unwieldy wrap sandwiches and fruit smoothies at Fresh are ideal when you need a break after several days of the same-old seafood dishes and the ubiquitous...more
Vis, 28 miles into the Adriatic from the nearest coast, feels more secluded than its sister islands. Kaliopa echoes this sensibility: Hidden in a garden next to...more
Shoppers from Gundulic Square's daily vegetable market gather at Kamenice's outdoor tables for uncomplicated fare such as raw oysters (kamenice means oyster),...more
You know the food is good when the mix of customers includes white-dusted workmen from Brač's stone quarries and rich yachties who venture off the boat to...more
You can get a decent meal at the traditional, touristic restaurants in Split's Old Town. But Labirint, hidden on a narrow lane past Trg Gaje Bulata across from...more
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