Tel: 30 22860 71800
Concierge.com's insider take:
One the poshest (and priciest) restaurants on the island, architect/owner Ioannis Zagelidis's refined renovation of a sea captain's house makes for a grand evening out. 1800 was one of several pioneers of evolved Greek cooking that emerged on Santorini in the 1980s, and the food is still fascinating: roasted fillet of red mullet wrapped in grape leaves and served in a tapenade sauce; white grouper with a celery mousse; baklava with sweet olives and pistachios. There's also a great list of wines.
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