Current Time
Currency
Weather
Advertisement
restaurants
Imerovigli , Santorini
Greece 84700
Tel: 30 22860 28018
Concierge.com's insider take:
It has no view, so this deceptively traditional-looking eatery (where every chair seems to be mismatched) is not as crowded as the restaurants along the caldera. But the food, beginning with homemade olive-, caper-, and tomato-flavored breads, is exceptional (pan-fried cod in a corn-flour crust, caramelized beets, and garlic fava beans; grilled grouper in red-onion and fish fumet). The chef, Dimitris Lazarou, is an emerging talent who spent some of his apprenticeship at Aristera-Deksia (one of Greece's most innovative restaurants) and has studied under his uncle Lefteris Lazarou, the owner and chef at Varoulko in Athens, one of only two restaurants in Greece ever to receive a Michelin star.
Open daily 7 pm to 12:30 am, March through October. Closed Mondays in October.
User Reviews
write a review ›BEEN HERE? TELL US WHAT YOU THINK
Be the first to write a review of Saltsa and share your tips with the Concierge.com community.
RSS Feeds