Czech Republic

The city's best seafood restaurant is in the Radisson SAS Alcron, a stately New Town hotel where many journalists, artists, and world leaders stayed during the...more

Italian cooking has been a Prague favorite since the 17th-century court of Rudolph II, and the Four Seasons' Allegro continues the tradition with...more

Located on Vinohrady's linden-lined Manesova Street, a kind of gourmet ghetto with interesting restaurants, cafés, and bars, Aromi is an ode to owner...more

Restaurateur Nils Jebens is best-known for haute cuisine stalwarts Kampa Park, Square, and Hergetova Cihelna, but this, his newest destination and the city's...more

With its out-of-Old-Town location and communist architecture, the Hilton probably isn't our first lodging choice. But for traditional Bohemian cooking gone...more

When the floods of 2002 washed away what was then an eight-year-old hot spot near the Charles Bridge, in an odd way, they did the place (and owner Nils Jebens)...more

When the well-loved Café Atelier changed hands in 2005, chef Rudolf Dolezal jumped ship and landed at this recent arrival with perfect timing: Like his...more

This is the best place in Prague to indulge czarist fantasies and play at 17th-century aristocratic life—or to stage a marriage proposal. The building,...more

Wine lovers will do fine with Czech whites from good producers such as Dobra Vinice, but the Czech lands are home to the world's first Pilsners, Budweisers,...more

American expatriates in the know have long looked outside the touristy center to leafy Vinohrady for excellent dining without the crowds (such as at Aromi)....more