Czech Republic 12000
Tel: 420 222 520 288
Concierge.com's insider take:
When the well-loved Café Atelier changed hands in 2005, chef Rudolf Dolezal jumped ship and landed at this recent arrival with perfect timing: Like his old post, Oliva serves excellent Mediterranean cuisine at moderate prices. The menu changes frequently, but you can count on at least one variation on foie gras (sautéed with chanterelles, perhaps) among the starters, fresh fish specials, and hearty traditional fare—beef, lamb, or rabbit—given a lighter, French-inspired refinement. But don't forget the eponymous olives: Six uncommon types are listed on the appetizer menu, and the three little bowls on the table are for comparing Greek, Spanish, and Italian oils from boutique producers. Though the decor is polished—olive-green walls, spot lighting, and a shimmering veil of hanging beads—jeans and a t-shirt will fit in just fine.
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