Fort Worth , Texas
Tel: 817 740 8810
Concierge.com's insider take:
Celebrity chef and cookbook author Tim Love evokes the trail-drive era with cowhide throw rugs, raw brick walls, and the 19th-century-style molded tin roof of his bustling restaurant in the historic Stockyards District. But the cuisine, widely regarded as Fort Worth's best, isn't something you're likely to find on the chuck wagon. Start with Boursin-stuffed kangaroo carpaccio nachos or grilled duck quesadillas, then move on to Love's signature roasted garlic-stuffed beef tenderloin with Western plaid hash, grilled asparagus, and Syrah demi-glaceor maybe just a humongous buy-by-the-ounce, hand-cut buffalo rib-eye steak with a dollop of limeserrano pepper butter on top.
Open Mondays 5 to 10 pm, Tuesdays through Thursdays 11:30 am to 2:30 pm and 5 to 10 pm, Fridays and Saturdays 11:30 am to 2:30 pm and 5 to 11 pm.
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