Fort Worth , Texas
Tel: 817 332 0357
Concierge.com's insider take:
In business since 1958, Angelo's has managed to become an institution (you can even find its dry rub in supermarkets now) without losing the respect of the notoriously picky Texas BBQ cognoscenti. The barnlike establishment remains no-fuss and a lot of muss. A couple of great big smoky rooms crammed with the stuffed heads of big-horned ungulates find faithful customers queuing up for the signature hickory-smoked pork ribs, crusty on the outside and falling-off-the-bone-tender inside (presented on a Styrofoam plate with beans, coleslaw, potato salad, and the legendary spicy sauce). They serve the ribs until they run out, which can often be before they shut off the spigots on the trademark ultracold beer at 10 p.m.
Open Mondays through Saturdays 11 am to 10 pm.