Dallas , Texas
Tel: 214 219 2201
Concierge.com's insider take:
Dallas is a city of steak houses, and this is perhaps the most classic. Come here for a look into old-boy Dallas and its cigar-smoking fat catsthough you won't see them lighting up after the city's smoking ban. Steak is the real focus, so steer clear of the seafood options, or try one of the more ambitious game entrées, such as elk fillet with a shiitake port-wine reduction. The wine list here shows an intense New World focus, so there will be no shortage of big California wines to complement your hunk of beef. Keep an eye out for the corporate groups dining at tables of 20; they're hard to miss amid the dark woods and low lighting. Al Biernat himself is a ubiquitous presence, greeting everyone who walks through the door.
Open Mondays through Fridays 11:30 am to 2:30 pm and 5:30 to 10 pm, Saturdays 5:30 to 11 pm, and Sundays 5:30 to 9 pm.
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