Dallas , Texas
Tel: 214 871 1924
Concierge.com's insider take:
Sardinian cuisine in Dallas? You'd better believe it. Efisio and Francesco Farris import ingredients to create authentic Italian cuisine. They brag that Sardinian food is the simple food of the simple people there. The menu, however, does feature some dishes that are anything but simple, like handmade semolina dumplings with a ragù of braised baby lamb, or linguine with clams, tomatoes, garlic, and bottarga (the cured roe that's the specialty of Sardinia, nicknamed "Sardinian caviar"). A wood-fired pizza oven makes for a beautiful centerpiece; a bar area appeals to its fair share of attractive Dallasites. Arcodoro shares its space with Pomodoro, a more formal restaurant with a less relaxing ambience, also manned by the Farris brothers.
Open Tuesdays through Thursdays 11 am to 2 pm and 5:30 to 10 pm, Fridays 11 am to 2 pm and 5:30 to 11 pm, Saturdays 5:30 to 11 pm, and Sundays 5:30 to 10 pm.
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