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Dallas + Fort Worth restaurants

As in most of the state, Tex-Mex and Mexican cuisine reigns supreme here. That said, the proliferation of mediocre Tex-Mex establishments is profound, so stick with the highly recommended places such as Lola, York Street, or Sonny Bryan's. Steak houses also have a big presence, and in general they are quite good. New American and European restaurants are less likely to measure up to the U.S. big-city standards of Chicago, San Francisco, and so on, but there are a couple of exceptions. Dallasites tend to eat somewhat on the early side, around 6 or 7 pm for dinner and around noon (or even slightly before) for lunch. They also like to dress up. Reservations are generally recommended at the more high-end restaurants.

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Abacus, Dallas

When this foodie landmark opened in 1999, the combination of celebrity chef Kent Rathbun's Asian-Southwestern-Parisian fusion menu, the wackily geometrized but...more

Editors' Pick
Al Biernat's, Dallas

Dallas is a city of steak houses, and this is perhaps the most classic. Come here for a look into old-boy Dallas and its cigar-smoking fat cats—though you...more

Editors' Pick
Angelo's Bar-B-Que, Fort Worth

In business since 1958, Angelo's has managed to become an institution (you can even find its dry rub in supermarkets now) without losing the respect of the...more

Editors' Pick
Arcodoro, Dallas

Sardinian cuisine in Dallas? You'd better believe it. Efisio and Francesco Farris import ingredients to create authentic Italian cuisine. They brag that...more

Editors' Pick
Aurora, Dallas

Aurora is still a contender in Dallas's superheated dining universe: an intimate, Paris-style food shrine where globe-trotting gourmets can deconstruct a...more

Editors' Pick
Craft, Dallas

Tom Colicchio isn't just a cutting-edge practitioner of the ingredients-first movement, he's practically the founder. This, the second outpost of his NYC...more

Editors' Pick
Fearing's, Dallas

Chef Dean Fearing has transferred his trademark Southwestern style from the Mansion on Turtle Creek to the Ritz-Carlton. You can have your dinner (or lunch) in...more

Editors' Pick
Highland Park Pharmacy, Dallas

The Highland Park Pharmacy is proof that the culinary avant-garde is not completely sweeping Dallas. There are still any number of distinguished retro-food...more

Editors' Pick
Lanny's Alta Cocina Mexicana, Fort Worth

In this warm, hacienda-style space, chef Lanny Lancarte, a Fort Worth native, prepares his alta cocina mexicana, which in this case translates to fusion...more

Editors' Pick
Lonesome Dove Western Bistro, Fort Worth

Celebrity chef and cookbook author Tim Love evokes the trail-drive era with cowhide throw rugs, raw brick walls, and the 19th-century-style molded tin roof of...more

Editors' Pick
Results 1-10 of 13  |   1 2 next
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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