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restaurants
Dallas + Fort Worth restaurants
As in most of the state, Tex-Mex and Mexican cuisine reigns supreme here. That said, the proliferation of mediocre Tex-Mex establishments is profound, so stick with the highly recommended places such as Lola, York Street, or Sonny Bryan's. Steak houses also have a big presence, and in general they are quite good. New American and European restaurants are less likely to measure up to the U.S. big-city standards of Chicago, San Francisco, and so on, but there are a couple of exceptions. Dallasites tend to eat somewhat on the early side, around 6 or 7 pm for dinner and around noon (or even slightly before) for lunch. They also like to dress up. Reservations are generally recommended at the more high-end restaurants.
Celebrity chef and cookbook author Tim Love evokes the trail-drive era with cowhide throw rugs, raw brick walls, and the 19th-century-style molded tin roof of...more
This Fort Worth institution is a funky&compound. You order your burgers at the counter and then explore any part of the multilevel entertainment complex,...more
This place is a testament to why Texans feel they have a monopoly on the barbecue market. Have a bite here, and you'll find yourself convinced, too. For...more
The unassuming location of this tiny dining room in the Lakewood area hides what's really going on in the kitchen. The menu changes daily, and every dish is...more
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