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Dalmatian Coast restaurants
So, you like fish? The waters surrounding the islands are pristinely clean and quite salty, which makes Croatian seafood particularly tasty. No surprise, then, that grilled fish is a staple on menus, usually served with potatoes. Other sure bets include grilled squid stuffed with prosciutto (called pršut) and slow-roasted octopus in a salad of potatoes and onions lathered in olive oil. The bill for a fish dinner for four, family-style, can easily start at $100 and rise quickly.
Savvy globe trekkers know that to find a good seafood restaurant you head for the local fish market. Split's market is worth a wander, with its singing,...more
The owners of the increasing number of impossibly expensive yachts bobbing just off Hvar are lured onto land by this spot in Groda, Hvar town's oldest...more










