Tel: 385 20 711 055
Concierge.com's insider take:
This Korčula sweet shop brims with candies, local wines, and liqueurs. The cookies, though, merit many returns. Try a klasun, filled with walnut cream; a handful of amaretti, made with almonds, eggs, sugar, orange, lemon, and rose brandy; or some cukarini, sweet biscuits traditionally dipped in wine. But you need to arrive early or you'll wind up waiting: Owner Smiljana Matijaca seemingly cooks nonstop, but still manages to sell out by midday and then reopens at night after baking another batch.
Closed Saturday. Open 8 a.m. to 12 p.m. and 6 p.m. to 9 p.m.
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