Tel: 385 91 405 6666
Concierge.com's insider take:
Savvy globe trekkers know that to find a good seafood restaurant you head for the local fish market. Split's market is worth a wander, with its singing, haggling, and bantering Croats selling lobsters, eels, and squid ink. While Nostromo isn't quite on the water itself, it attracts Split's upper echelon in an wood-bedecked dining room in the fish market that feels like a yacht's galley. The chefs know to leave well enough alone, using a minimum of spices and sauces to let the flavor of the fish come through. Start with a plate of local oysters before diving into the Nostromo plate, which includes sautéed shrimp, squid, mussels, scallops, and clams tossed with olive oil and parsley.
Breakfast, lunch and dinner daily: 6 a.m. to 12 a.m.
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I have had the pleasure of eating at Nostromo numerous times over the past 5 years traveling to Split. As an American married to a Croatian, I have learned about... more