Vis Town , Vis
Tel: 385 21 711 575
Concierge.com's insider take:
Tucked away in an alley in the neighborhood of Kut, Pojoda is renowned for its full-bodied interpretations of ancient recipes. Our recommendation: the brodetto, a traditional stew made with tomatoes, wine, olive oil, monkfish, and lobster. Why is it so good? We don't know: When we asked owner and head chef Zoran Brajčić for the recipe, he said, "Nobody can imitate the dish. Even if you know the ingredients, how can you know how big my pinch is? I've got big hands." Couple the brodetto with a bottle of local Vugava white wine.
Lunch and dinner daily: 12 p.m. to 12 a.m.
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