Sadar Patel Marg
Tel: 91 11 2611 2233
Concierge.com's insider take:
Housed in the ITC Maurya Sheraton & Towers in southwest Delhi, Bukhara has Flintstones–style decor, with stone walls and mock log-top tables. You can watch chefs at work in the kitchen, where meat and vegetables are skewered on kebab spears. Good choices include the murg tandoori (a whole chicken marinated in yogurt, malt vinegar, ginger, garlic, lemon juice, chili, turmeric, and garam masala); the tandoori pomfret, a whole flatfish from the Indian Ocean roasted with spices; and bharvan kulcha, a baked bread stuffed with cottage cheese. In deference to the restaurant's northwest-frontier theme, there is no cutlery, nor finger bowls: Diners are expected to tear their chicken apart with their bare hands, with only an apron for protection.
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