Denmark

Single-handedly upending Copenhagen's formal, Francophile dining scene, Café Ketchup imposed a revolutionary template when it opened in 2001. One of...more

This young restaurant and its equally young chefs—Rune Jochumsen and Kristian Møller—snatched up a Michelin star surprisingly fast in 2004....more

Trailing a serious pedigree, including a stint at the Michelin-starred restaurant The Paul and a four-year stay in Bangkok, chef and owner Henrik Yde...more

Sitting just off the busy Strøget pedestrian street but inhabiting a hushed, quaint parallel universe, this venerable tearoom and cake shop is the epitome...more

For many purists, the artistry and soul of contemporary Danish cooking begins and ends with Noma. Chef René Redzepi, who trained at those twin peaks of...more

Constantly packed with everyone from art students to investment bankers, Quote's buzzy success has less to do with its location, right on the central Kongens...more

After seriously contemplating the Nordic root vegetable at Noma, chef Mads Refslund is foraging farther afield to pull together three, five, and seven-course...more

Smørrebrød translates as "open-face sandwich," but once you have piled shrimp on top of crayfish and crowned it with caviar, it hardly deserves such...more