Aamanns has made such an impact with its updated take on the Danish smørrebrød tradition that it has become something of a standard-bearer; a New York...more
This young restaurant and its equally young chefs—Rune Jochumsen and Kristian Møller—snatched up a Michelin star surprisingly fast in 2004....more
An almost daringly decadent statement in pared-down Copenhagen, Geist brings sexy back to central city dining. Geist's dining room has a long bar, a low-lit...more
Trailing a serious pedigree, including a stint at the Michelin-starred restaurant The Paul and a four-year stay in Bangkok, chef and owner Henrik Yde determined...more
Sitting just off the busy Strøget pedestrian street but inhabiting a hushed, quaint parallel universe, this venerable tearoom and cake shop is the epitome...more
By forgoing hipster aspirations and blasting music for a very Danish mix of unaffected stylishness and coziness, this bistro near Amalienborg Palace has become...more
The very model of the second-wave, post-Noma food scene in northern Copenhagen, Manfreds sits on Jaegersborggade, which has become the bobo culinary ground...more
Sitting very pretty on a narrow cobblestone street near the harbor, Marv & Ben (Marrow & Bone) is one cozy haven. The warren of rooms spread out through...more
For many purists, the artistry and soul of contemporary Danish cooking begins and ends with Noma, considered one of the best restaurants in the world. Chef...more
Constantly packed with everyone from art students to investment bankers, Quote's buzzy success has less to do with its location, right on the central Kongens...more
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