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Single-handedly upending Copenhagen's formal, Francophile dining scene, Café Ketchup imposed a revolutionary template when it opened in 2001. One of...more
see the Copenhagen guideThis young restaurant and its equally young chefs—Rune Jochumsen and Kristian Møller—snatched up a Michelin star surprisingly fast in 2004....more
see the Copenhagen guideTrailing a serious pedigree, including a stint at the Michelin-starred restaurant The Paul and a four-year stay in Bangkok, chef and owner Henrik Yde determined...more
see the Copenhagen guideSitting just off the busy Strøget pedestrian street but inhabiting a hushed, quaint parallel universe, this venerable tearoom and cake shop is the epitome...more
see the Copenhagen guideBy forgoing hipster aspirations and blasting music for a very Danish mix of unaffected stylishness and coziness, this bistro near Amalienborg Palace has become...more
see the Copenhagen guideFor many purists, the artistry and soul of contemporary Danish cooking begins and ends with Noma. Chef René Redzepi, who trained at those twin peaks of...more
see the Copenhagen guideConstantly packed with everyone from art students to investment bankers, Quote's buzzy success has less to do with its location, right on the central Kongens...more
see the Copenhagen guideA collaboration of Danish artists, light and textile designers, acoustic experts, and scenographers turned this 18th-century pavilion in the Frederiksberg royal...more
see the Copenhagen guideAfter seriously contemplating the Nordic root vegetable at Noma, chef Mads Refslund is foraging farther afield to pull together three, five, and seven-course...more
see the Copenhagen guideSmørrebrød translates as "open-face sandwich," but once you have piled shrimp on top of crayfish and crowned it with caviar, it hardly deserves such a...more
see the Copenhagen guide
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