From the editors of Condé Nast Traveler:Copenhagen's Noma was recently ranked the world's best restaurantso it's no wonder that the city's hottest table is the brainchild of Noma expats. Just over a year ago, Christian Puglisi and Kim Rossen left their posts as sous-chef and waiter, respectively, at René Redzepi's acclaimed restaurant to open Relæ. Expect rigorously seasonal pared-down dishes like broccoli with parsley puree or veal hearts with pepper sauce, fare that admirer Iniki Aizpitarte describes as "both frank and singular. Relæ has a real culinary culture, a true cuisine d'auteur that is dynamic like Puglisi's personality" (prix fixe, $60).
Must eat: Pickled mackerel with shaved cauliflower and lemon peel puree.2011 Hot List
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