Smørrebrød translates as "open-face sandwich," but once you have piled shrimp on top of crayfish and crowned it with caviar, it hardly deserves such a...more
A collaboration of Danish artists, light and textile designers, acoustic experts, and scenographers turned this 18th-century pavilion in the Frederiksberg royal...more
Copenhagen's Noma was recently ranked the world's best restaurantso it's no wonder that the city's hottest table is the brainchild of Noma expats. Just...more
Constantly packed with everyone from art students to investment bankers, Quote's buzzy success has less to do with its location, right on the central Kongens...more
For many purists, the artistry and soul of contemporary Danish cooking begins and ends with Noma, considered one of the best restaurants in the world. Chef...more
Sitting very pretty on a narrow cobblestone street near the harbor, Marv & Ben (Marrow & Bone) is one cozy haven. The warren of rooms spread out through...more
The very model of the second-wave, post-Noma food scene in northern Copenhagen, Manfreds sits on Jaegersborggade, which has become the bobo culinary ground...more
By forgoing hipster aspirations and blasting music for a very Danish mix of unaffected stylishness and coziness, this bistro near Amalienborg Palace has become...more
Sitting just off the busy Strøget pedestrian street but inhabiting a hushed, quaint parallel universe, this venerable tearoom and cake shop is the epitome...more
Trailing a serious pedigree, including a stint at the Michelin-starred restaurant The Paul and a four-year stay in Bangkok, chef and owner Henrik Yde determined...more
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