Tel: 809 320 3232
Concierge.com's insider take:
Overlooking Casa Colonial's landscaped mangrove gardens, this intimate, upscale restaurant is one of the island's most dazzling. Light from the windows is softened by sheer drapery, and wrought-iron hurricane lanterns and delicate orchids decorate every table. Chef Angel Mejia recently took over the kitchen and has created an impressive global-fusion menu, with dishes like lobster Cobb salad with lemon tarragon vinaigrette, and blackened salmon fillet over seaweed with Mediterranean basil sauce. A wine cellar features bottles not just from Chile (a common practice in the DR) but from France and Italy as well.