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Dominican Republic restaurants
Restaurants in the Dominican Republic, or at least those that cater exclusively to tourists, are often accused of being bland. But don't be afraid to venture beyond the confines of your resort. Dominican cuisine has yet to make inroads with serious foodies in the States, but that doesn't mean it isn't worth exploring. Beyond national specialties like mofongo (a mash of green plantains and pork cracklings), locally caught seafood is top-notch (shrimp, mahi mahi, sea bass, and dorade are common), simply prepared, and served right on the beach. Don't miss fresh fruits juiced roadside and locally grown coffee for breakfast. At cocktail hour, the Mama Juana—a blend of rum, wine, honey, tree bark and other herbs—is a staple. Prime dinner hours are between 7 and 10 pm, and we'd advise having your hotel reserve you a table at the nicer places (less potential for language snafus as well).
The Miami feel, New York prices, and hot bar scene bring Santo Domingo's young upper crust to the Piantini neighborhood in the city center. Spare seats, white...more
On the Waterfront could easily pass for Trader Vic's Caribbean cousin, with its open beamed ceiling, stiff pours of rum, and easy old-school elegance. Freshly...more
A favorite of Oscar de la Renta's, this charming place has a lively bar downstairs where live musicians play on weekends, and an upstairs dining room decorated...more
Perched above the water, with a palm-thatched roof and open-air views of the sunset, this restaurant's casual, beachy atmosphere contrasts with its...more
In the heart of Puerto Plata town, this low-key eatery serves up traditional Dominican dishes to a crowd of locals and tourists. The menu focuses on different...more
High-end traditional Italian fare—made-from-scratch pastas, fresh cheeses, exceptional risottos—are served up here by chef Massimo Caretta, who cut...more
Don't be fooled by its lobster shack pose—La Casita's seafood is the best catch on the Cabarete strip. Accolades in the French press (Michelin, Petit...more
Yes, the name really does mean "Museum of Ham," and those are real cured Serrano hams hanging from the ceiling. In fact, this tapas restaurant is so...more
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