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Dresden restaurants
Modern Dresden has reinvented itself in a remarkably short time into a culinary destination of note. High-end Dresden restaurants generally take seriously the notion of terroir, that food should be locally sourced and inspired by regional tradition. French and Italian influences are common, as are modern cooking techniques such as foamed sauces and daring flavor combinations, but menus abound in local fish, game, and vegetables. There is always the option of simpler restaurants with traditional roasts and dumplings, but for that you'll have to spend a little less money. Service at the fancier places tends to be extremely courteous and warm, whereas it can be brusque at more populist eateries, a reversal of the usual pattern.
By day, chic café; by night, graceful restaurant. Alte Meister is a modern Dresden fixture, combining killer location with hearty, inspired food. The...more
Four miles from the center of Dresden, this historic brew house and dance hall was established in 1898 on the banks of the Elbe River. Today, Brauhaus Watzke...more
In the basement of the Taschenbergpalais, the decor and tableware are rustic, and waitresses are decked out in 18th-century costumes to serve traditional Saxon...more
To call this place a bierkeller makes it sound far too rough-and-tumble; it's actually better groomed than most pubs, and the grub is superior, too. There is a...more
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