Tel: 49 351 804 20 10
Concierge.com's insider take:
To call this place a bierkeller makes it sound far too rough-and-tumble; it's actually better groomed than most pubs, and the grub is superior, too. There is a well-stocked cellar, but there are also several fin de siècle salons surrounding an old courtyard and garden for alfresco dining. The kitchen serves hearty fare—goulash, dumplings, and garlic sausage—at pub prices. Grab a potent black beer, or relax with a lighter lager.
Open daily 11 am to midnight.
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